Hey home-chefs! Do you want to turn your multi-cooker into a rice-cooking superstar? Do you want the simple secret to flawless rice every time? You’re in the right place. I’m here to guide you through the steps on How to Cook Rice in a Multi-Cooker? Rice is a famous cuisine worldwide. While cooking it is easier than you think!

Why a Multi-Cooker is Your Best Friend for Cooking Rice?

Multi-cookers are versatile, convenient, and fun in the kitchen. They’re perfect for cooking rice because they provide consistent heat and have settings that can be adjusted for different rice types. Whether you’re making fluffy basmati, creamy arborio, or sticky sushi rice, your multi-cooker can handle it all.

How to use multi cooker to cook rice?

Cooking rice in a multi-cooker goes beyond just pressing a few buttons. It’s about understanding the versatility of your appliance and utilizing its features. That’s how you can reap it’s fullest benefits. Let me explain the process of cooking rice in it:

Know Your Multi-Cooker

Before you start, it’s important to familiarize yourself with your multi-cooker. Each brand and model may have unique features and settings. Spend some time reading the manual to understand the functions specific to your device.

• Choosing the Right Rice

Select the type of rice based on your meal. Each variety (like jasmine, basmati, brown, or short-grain) brings a different texture and flavor profile to your dish.

• Importance of Water Ratios

Getting the water-to-rice ratio right is crucial. While standard ratios are a good starting point, consider adjusting based on the type of rice and desired texture.

For example, sushi rice requires less water compared to long-grain white rice.

• Seasoning for Added Flavors

Consider seasoning your rice before cooking. This could include a pinch of salt, a splash of oil, or even a broth instead of water to infuse additional flavors.

• Custom Settings

Explore custom settings if available. Some multi-cookers have options for different types of rice or textures, allowing you to tailor the cooking process to your specific needs.

• Timing and Temperature

Understand how your multi-cooker manages time and temperature. Some models adjust these automatically, while others might require manual input.

• Letting the Rice Rest

After the cooking cycle is complete, letting the rice rest in the cooker for a few minutes can significantly improve its texture.

• Fluffing Techniques

Use a fork or rice paddle to fluff the rice. This separates the grains and prevents clumping, ensuring a light and fluffy texture.

5 Steps Guide for Cooking Rice in a Multi-Cooker

Follow these simple steps sequentially:

1. Measure and Rinse Your Rice

First things first, measure your rice. The general rule is 1 cup of rice to 1.5 cups of water. But, this can vary depending on the rice type. Rinse the rice under cold water to remove excess starch. It helps in getting that perfect texture.

2. Add Rice and Water to the Multi-Cooker

Place your rinsed rice in the multi-cooker and add the appropriate amount of water. For a twist, you can add a pinch of salt or a dab of butter for extra flavor.

3. Choose the Right Setting

Select the Rice setting on your multi-cooker. If it has options for different rice types, choose the one that matches your rice. Then, let the multi-cooker work its magic.

4. Let it Rest

Once the cooking cycle is complete, don’t rush to open the lid. Let the rice sit for about 10 minutes. This allows the rice to finish cooking in its steam, ensuring each grain is perfectly cooked.

5. Fluff and Serve

Open the lid, fluff the rice with a fork, and voilà! You have perfectly cooked rice ready to be served with your favorite dishes.

3 Tips for Cooking Different Types of Rice

• Brown Rice: Requires more water and a longer cooking time.
• White Rice: Stick to the 1:1.5 rice-to-water ratio for best results.
• Sushi Rice: Use slightly less water for a stickier texture.

Mastering Rice Cooking in Ninja and Tefal Editions

Cooking rice can be as simple as pressing a button, especially when you have a handy multi-cooker. Whether you own a Ninja or Tefal multi-cooker, we’ve got you covered with tailored guides to achieve that perfect rice every time.

Guide 1: How to Cook Rice in a Ninja Multi-Cooker?

Ninja Multi-Cookers are known for their versatility and efficiency. Cooking rice in a Ninja is an enjoyable task. Thanks to its precision temperature control and multiple functions. Let’s get started!

Step 1: Measure and Rinse

Measure your rice (the ratio is usually 1 cup of rice to 2 cups of water for the Ninja). Rinse it under cold water to remove excess starch.

Step 2: Add Ingredients to the Cooker

Place the rice in the cooking pot and add water. You can add a pinch of salt for taste.

Step 3: Select the Correct Function

For the Ninja, use the Rice function. This setting is specifically designed to cook all rice types optimally.

Step 4: Cooking Time

The Ninja cooker will automatically adjust the cooking time based on the amount and type of rice. Just start the cooking cycle and let it do its thing.

Step 5: Rest and Fluff

Once done, let the rice rest for a few minutes, then fluff it with a fork. This step is crucial for that perfect texture.

Enjoy Your Perfect Ninja Rice!

Serve your perfectly cooked rice as a side or main dish. The Ninja makes it easy to get it right every time.

Guide 2: How to Cook Rice in a Tefal Multi-Cooker?

After Ninja, Tefal Multi-Cookers are also known for their user-friendly interfaces and consistent results. Here’s how to make the most out of your Tefal when cooking rice.

Step 1: Rinse and Measure

For Tefal cookers, use a slightly different rice-to-water ratio – 1 cup rice to 1.75 cups water. Rinse the rice well before cooking.

Step 2: Load the Cooker

Add the rinsed rice and water into the Tefal cooker. You can include a bay leaf or a cinnamon stick for added flavor.

Step 3: Setting Selection

Choose the ‘Rice/Cereal’ function on your Tefal. This setting is designed to handle different grains, including all rice types.

Step 4: Cook and Wait

Start the cooking process. The Tefal multi-cooker will determine the cooking time based on the quantity and type of rice.

Step 5: Fluff and Rest

After the cooking cycle ends, give the rice some time to sit before fluffing. This ensures the grains are perfectly cooked and not sticky.

Your Tefal-Cooked Rice is Ready!

Whether it’s for a curry night or a simple rice bowl, your Tefal multi-cooker makes it easy to cook rice to perfection.

FAQs – How to Cook Rice in a Multi-Cooker?

Can I cook different types of rice in a multi-cooker?

Absolutely! Just adjust water ratios and cooking times accordingly.

How do I prevent my rice from sticking?

Make sure to rinse your rice thoroughly before cooking.

Can I add flavors to my rice in a multi-cooker?

Yes, feel free to add spices, herbs, or a bit of butter for extra flavor.

Enjoy Your Perfectly Cooked Rice

With these simple steps and your trusty multi-cooker, you’re now ready to whip up perfectly cooked rice every time. Remember, cooking is more than only following recipes—it’s about experimenting and finding what works best for you. There’s no doubt that pre-made recipes will prepare tasty dishes. Yet, trying new things will grow your exposure and boost your confidence.

Emma Bennett

Hi! I’m Emma Bennett, a passionate home cook and your go-to expert for everything related to multi-cookers. Through this blog, I aim to share reviews, clever kitchen hacks, delicious recipes, and guides that cater to both beginners and seasoned food lovers.

My mission is to simplify your cooking experience and enrich it with flavors. So you can infuse joy into every meal you create.